Gastronomy

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Domaine des Tourelles Lebanese – White Wine Review

Today, me and Lina are trying some a quite typical wine varieties or wine blends from more regions that are less commonly filled. Because we...

Chef explains how to cook a lobster

Lars: Hello, my name it's Lars Petersen, and I'm with Conrad Dekker, a talented Chef, actually working for the Marriot's in Amsterdam. Today, Conrad...

How to prepare Chocolate Truffles

Today we will adventure in chocolate truffles recipes. So, to start, you are going to need six bowls each with three tablespoons of cream....

How to prepare sicilian Cannoli like a 5 Stars Chef

Today we are going to explain how to prepare the cannoli, which are a typical sicilian sweet. We are now visiting Stefano, a Chef...

19 Year-Old Chef Opened A NYC Restaurant With A $155 Tasting Menu

Today we are at the Gem, the restaurant at the 116 of Forsyth St, here in New York and we are going to interview...

Interview to Heston Blumenthal – When i discovered my passion

This week The Metropolitan interviewed Top Chef Heston Blumenthal. Heston Blumenthal is self-taught chef, he is the founder and owner of The Fat Duck restaurant...